Welcome

Tools

“Professional chefs rely on a battery of tools and equipment. Chefs must be conscious of their kitchen tools when planning a menu and understand their use and production capacity.”

“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

Food

“Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

Spring Hours of Operations:

We recommend making reservations , book your table now!

  • Sunday: 11am- 8pm (brunch menu 11am to 4pm)
  • Monday and Tuesday: Closed
  • Wednesday: 11am – 9pm
  • Thursday to Saturday: 11am – 10pm
  • We also offer take out all day, call your order in at (902)-800-2889

Note: Our brunch menu is available only weekends, Saturday and Sunday from 11am-4pm.

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Private Dining

The Main Dining Room can accommodate up to 18 guests and requires either a half night or full night buyout. Reservations are available online 6 weeks before the date of the reservation.

Private Events

Looking for an ideal venue? Look no further. Corporate dinners, special occasions, Chef’s Table, let us handle your needs. Reservations are available online 6 weeks before the date of the reservation.